balushahi

Balushahi

Balushahi

Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. 
It can be prepared in many occasions like Diwali, Holi, Karwachauth…many more.Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy the recipe with the easiest way, every ingredients are easily available.
Prep time: 30 min
Cook Time: 45 min
Recipe type:Dessert,Cuisine: Indian,Serves: 2-3

Ingredients

  • Maida/मैदा – 500 ग्राम (4 कप)
  • Ghee/घी – 150 ग्राम (3/4 कप) मैदा में मिलाने के लिये
  • Baking soda/बेकिंग सोडा – आधा चम्मच
  • Dahi/दही – आधा कप
  • Sugar/चीनी – 600 ग्राम means (1 1/2 cup sugar)
  • Edible color-optional(red)

Instructions

1)Maida+Baking soda+Dahi+Ghee+pinch of edible color(red)=mixing all of them properly make dough,keep this for around 20-25 min.
2)Shape around 1/2inch diameter out of this dough with hand and shape them like gulab jamun
3)Press these with hand to shape them like paida and with a help of one finger make one hole inside paida.
4)continue this process with whole dough
5)Put ghee/oil in a kadai and keep the medium flame
6)Put all balushahi in a hot ghee and cooked it slowly otherwise it is not cooked properly from inside
7)Side by side prepare Chasani/Sugar syrup
Sugar syrup procedure
1)1-1/2 cup sugar+3/4cup water mix them properly and prepare chasani of 1tar
2)Put all cooked bahushahi in this warm sugar syrup/Chasani for about 4-5 min
3)After that take out every balushahi carefully and allow them to cool

**Best thing is that you can store them in a closed jar for a long time 

Balushahi

Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. 
It can be prepared in many occasions like Diwali, Holi, Karwachauth…manny more

Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy the recipe with the easiest way, every ingredients are reachable.

  • Maida/मैदा – 500 ग्राम (4 कप),Ghee/घी – 150 ग्राम (3/4 कप) मैदा में मिलाने के लिये,Baking soda/बेकिंग सोडा – आधा चम्मच,Dahi/दही – आधा कप,Sugar/चीनी – 600 ग्राम means (1 1/2 cup sugar),Edible color-optional(red)<br /><br />

  1. 1)Maida+Baking soda+Dahi+Ghee+pinch of edible color(red)=mixing all of them properly make dough,keep this for around 20-25 min.
    2)Shape around 1/2inch diameter out of this dough with hand and shape them like gulab jamun
    3)Press these with hand to shape them like paida and with a help of one finger make one hole inside paida.
    4)continue this process with whole dough
    5)Put ghee/oil in a kadai and keep the medium flame
    6)Put all balushahi in a hot ghee and cooked it slowly otherwise it is not cooked properly from inside
    7)Side by side prepare Chasani/Sugar syrup
    Sugar syrup procedure:

    1)1-1/2 cup sugar+3/4cup water mix them properly and prepare chasani of 1tar
    2)Put all cooked bahushahi in this warm sugar syrup/Chasani for about 4-5 min
    3)After that take out every balushahi carefully and allow them to cool

    Best thing is that you can store them in a closed jar for a long time 



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