Boondi Raita

Boondi Raita

Boondi Raita

Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, few spices and Boondi.

Preparation Time: 5 min
Cook Time: 5 min
Total Time: 10 min

Recipe type:Vegetarian Recipe
Cuisine: Indian

Serves: 2-3


2 Cups Curd (Yogurt)
1 medium bowl Gram flour(Besan)
1/2 tsp Roasted Cumin(jeera) powder
Salt to taste
Red chili powder to taste
1/2 tsp garam masala
Finely Chopped coriander leaves
Oil to fry

Save 60.0% on select products from Lateefah with promo code 607JNTBQ, through 9/22 while supplies last.

Over 4000+ Test Centers Nationwide. Order Testing Today!
1) Add water to gram flour and mix well to spreading consistency.
2) Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
3)Stir the curd with hand mixer(mathani).
4)Add boondi and mix gently. If it becomes thick add little milk and mix it.
5) Now add salt, cumin powder and chili powder, mix well.
6) Sprinkle garam masala and garnish with chopped coriander.
7)Keep in refrigerator for an hour or so.

NYC Prices page

8)Serve boondi raita chilled.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s