Boondi Raita

Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, few spices and Boondi.

Preparation Time: 5 min
Cook Time: 5 min
Total Time: 10 min

Recipe type:Vegetarian Recipe

Cuisine: Indian

Serves: 2-3

Ingredients

2 Cups Curd (Yogurt)
1 medium bowl Gram flour(Besan)
1/2 tsp Roasted Cumin(jeera) powder
Salt to taste
Red chili powder to taste
1/2 tsp garam masala
Finely Chopped coriander leaves
Oil to fry

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Instructions

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1) Add water to gram flour and mix well to spreading consistency.

2) Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.

3)Stir the curd with hand mixer(mathani).

4)Add boondi and mix gently. If it becomes thick add little milk and mix it.

5) Now add salt, cumin powder and chili powder, mix well.

6) Sprinkle garam masala and garnish with chopped coriander.

7)Keep in refrigerator for an hour or so.

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8)Serve boondi raita chilled.