Palak Paneer

Palak Paneer

Palak Paneer

Preparation Time: 30 min
Cook Time: 45 min
Total Time: 1 hr 10min

Recipe type:Vegetarian Recipe/Main dish
Cuisine: Indian

Serves: 2-3


  1. Spinach 1big bunch
  2. Paneer/cottage cheese 1small bowl(cut into small peices)
  3. Green chillis-4-5
  4. Onion 1 properly chopped
  5. Tomatoe 2 Pureed
  6. Garlic paste 1tsp
  7. Ginger paste 1tsp
  8. Bay leaves 2
  9. Cumin seeds 1tsp
  10. Haldi powder ½ tsp
  11. Red chilli powder ½ tsp
  12. Coriander powder ½ tsp
  13. Cumin powder ½ tsp
  14. Garam masala ½ tsp
  15. Salt as per taste


1)Wash spinach leaves properly and whistled it in a cooker about 1-2.

2)take it out,let it cool down and grind it preoperly it in a chopper or grinder
3)Take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together
4)After that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick

5)Add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice

Enjoy friends 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s