Urad dal badi subzi


Urad dal badi subzi

Urad dal badi subzi 


Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hr

Nutrition: Serving size 2-3
Recipe type: main
Cuisine:India

Ingredients

  • Urad Dal Badi – 5-6
  • Onion chopped-1
  • Tomatoe-1
  • Coriander Powder – 1/2 tblsp
  • Ginger Garlic Paste – 2 to 3 tsp
  • Red Chilli Powder – 1/2 tsp
  • Turmeric Powder – 1/2 tsp
  • Refined oil – 3 tblsp
  • Cumin Seeds – 1 tsp
  • Garam masala-1tsp
  • Bay leaves-1
  • Salt as per taste


Instructions

  1. Heat ghee in a pan over moderate flame.
  2. Stir-fry the cumin seeds till they splutter.
  3. Add bay leaves,ginger garlic paste,onion,tomatoe and stir for 30 seconds.
  4. Add 2 cups of water and salt.
  5.  Bring to a boil.
  6. Add the dal badi’s and continue to boil.
  7. Reduce flame and simmer till the gravy is sauce-like consistency.
  8. Garnish with coriander leaves.
  9.  Serve hot.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s