Kadai Paneer


Kadai Paneer

Kadai Paneer

Preparation Time: 20 min
Cook Time: 45 min
Total Time: 1 hr

Recipe type: Vegetarian Recipe
Cuisine: Indian

Serves: 2-3


  • 500 gms Paneer/Cottage cheese
  • 100 gmsCapsicum
  • 2 tspCoriander seeds
  • 5 whole redShillies
  • 3/4 tspKasoori methi
  • 2green chillies chopped
  • 2 tspChopped ginger
  • 4tomatoes chopped
  • 2 tbspchopped coriander
  • 3 tbspghee/oil
  • Garlic paste 1tsp


  Slice the paneer and capsicum into thin long strips.

Pound the coriander seeds and red chillies together.

    Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
     Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
    Add the green chillies and ginger and fry again for a few seconds.
    Add the tomatoes and cook until the ghee comes on top.
    Add the kasoori methi and salt and fry again for a few seconds.
    Finally, add the sliced paneer and cook for a few minutes.
    Sprinkle coriander on top and serve hot.

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