Palak/Spinach pakora

Palak/Spinach pakora

Palak/Spinach pakora

Preparation Time: 20 min
Cook Time: 45 min
Total Time: 1 hr

Recipe type: Snacks 
Cuisine: Indian

Serves: 2-3


  • 1 cup besan/gram flour
  • 1 to 1-1/2 cup spinach, finely chopped
  • 1 green chili, chopped
  • 1/4 to 1/2 tsp red chili powder
  • 1/2 tsp turmeric(haldi)
  • 1/2 cup to 1 cup water 
  • 1tbsp hot vegetable oil
  • salt to taste
  • oil for deep frying

  • Instructions

  1. Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.

  2. The batter should not be thin.
  3. Almost like idli batter.
  4. With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
  5. Serve hot with chutney, tomato sauce and bread slices.

Video description of Palak/Spinach pakora

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s