beetroot vada

Beetroot Vada

 
Beetroot Vada is a deep fried,  mild sweetish South Indian fritter

Beetroot Vada

Beetroot Vada is a deep fried,  mild sweetish South Indian fritter.
The dhals are soaked for an hour and grind coarsely with fennel seeds and green chilies. The batter is flattened and deep fried in oil.
They will be perfect eve snack and sure you will love the touch of beet in vada.

Try this authentic and easy to make recipe of beetroot vada.

 
Prep Time: 20 min
Cook Time: 30 min
Total Time: 1 hr
Recipe type: Appetizer/Snack
Cuisine: Indian
Serves: 4-5 persons
Yeild: 8-10 vadas
 
 

Ingredients

  • Beetroot finely grated – 2 cup
  • Chana dal  – 1 cup
  • Toor dal – ¼ cup
  • Rice flour- 2 tbsp
  • Fennel seeds – 1 tsp
  • Green chilly – 1 or 2
  • Salt to taste
  • Oil to fry
  • **Indian spices: Glossary of Cooking

 

Instructions

Wash and soak the dhal for 1 hr.

Drain water completely.

Grind in a blender with fennel seeds, salt and green chilly.

 

 

 

Grate beetroot in a grater to very fine pieces.

Mix everything in a bowl.

Make it into a small patty.

 

 
 

 

 

Heat oil in a pan.

Drop the patty in hot oil and deep fry to reddish brown.

 

 

 

 

 

Serve it hot.

 

 
 

 

 

Beetroot Vada

Beetroot Vada is a deep fried,  mild sweetish South Indian fritter.

The dhals are soaked for an hour and grind coarsely with fennel seeds and green chilies. The batter is flattened and deep fried in oil.They will be perfect eve snack and sure you will love the touch of beet in vada.

Try this authentic and easy to make recipe of beetroot vada.



  • Beetroot finely grated – 2 cup;Chana dal  – 1 cup;Toor dal – ¼ cup;Rice flour- 2 tbsp;Fennel seeds – 1 tsp;Green chilly – 1 or 2;Salt to taste;Oil to fry<br /><br />
  1. Wash and soak the dhal for 1 hr.

    Drain water completely.

    Grind in a blender with fennel seeds, salt and green chilly.

    Grate beetroot in a grater to very fine pieces.

    Mix everything in a bowl.

    Make it into a small patty.

    Heat oil in a pan.

    Drop the patty in hot oil and deep fry to reddish brown.

    Serve it hot.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s