Paneer Jalfrezi

Paneer Jalfrezi

Paneer Jalfrezi is a tasty, healthy Indian Vegetarian dish,goes well with wraps,rice, rotis. Like most Paneer recipes, its healthy, simple, quick and flavorful.
 
 
Paneer Jalfrezi
 
Paneer Jalfrezi is a tasty, healthy Indian Vegetarian dish,goes well with wraps,rice, rotis. Like most Paneer recipes, its healthy, simple, quick and flavorful.
 
Prep time: 15 min
Cook time: 25 min
Total time:45 min
Serves:4


Ingredients

 

Paneer – 500 gm

Onion – 1

Ginger garlic paste – 1 tsp

Green Capsicum – 1

Carrot – crushed

Tomato – 1

Tomato puree – 1/4 cup

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Garam Masala powder – 1 tsp

Kasuri Methi – 1/2 tsp, crushed

Lemon juice – 1 tsp

Salt to taste

Oil – 1 1/2 tbsp

 

Instructions


Heat oil in a cooking vessel. Once hot, add cumin seeds and allow them to splutter. 


Add sliced onions and saute for 5 min. Add ginger garlic paste and saute for few mins.

Add all spices. Mix well. Add tomato puree and cook for few mins. Add vegetables cook for few mins on low to medium flame. 

 
 

 
Add the paneer pieces and tomato pieces and mix well. Sprinkle 3-4 tbsp of water and mix well. Cook for 4-5 min on medium high flame tossing the contents.

Finally, add garam masala and lemon juice and mix well. Turn off flame and remove to a serving bowl. Serve paneer jalfrezi with warm rotis or rice.

Paneer Jalfrezi

Paneer Jalfrezi is a tasty, healthy Indian Vegetarian dish,goes well with wraps,rice, rotis. Like most Paneer recipes, its healthy, simple, quick and flavorful.




  1. Heat oil in a cooking vessel. Once hot, add cumin seeds and allow them to splutter. 


    Add sliced onions and saute for 5 min. Add ginger garlic paste and saute for few mins.
    Add all spices. Mix well. Add tomato puree and cook for few mins. Add vegetables cook for few mins on low to medium flame. 

    Add the paneer pieces and tomato pieces and mix well. Sprinkle 3-4 tbsp of water and mix well. Cook for 4-5 min on medium high flame tossing the contents.


    Finally, add garam masala and lemon juice and mix well. Turn off flame and remove to a serving bowl. Serve with warm rotis or rice.

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