Sarson ka saag

Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.

Sarson ka saag

Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.
 
 
Prep time: 2 hours
Cook time: 2 hours
Total time: 4 hours
Yield: 2-4

Ingredients

1-2 bunch mustard leaves
2 medium sized onions, chopped
3 medium sized tomatoes, chopped
Ginger paste-1 tsp
Garlic paste-1 tsp
2 green chilies, chopped
½ tsp red chili powder
Pinch of hing/asafoetida
2 to 3 cups water
2 tbsp maize flour
salt as required

Tempering

1 medium sized onion, finely chopped
1 to 2 tbsp oil
3 bowls of cooked saag

Instructions

1)Put saag in a pressure cooker , add all the ingredients except for maize flour.
2)Cook and wait for at least 2 whistles.
 
3)Blend cooked saag along with the stock and maize flour in a blender.blend till smooth.
4)Take some small pan, heat oil or ghee.Add the chopped onions and fry them till light brown.
5)Add the prepared saag. stir and simmer for a couple of minutes.stir ocaasionally.
6)Serve sarson ka saag hot topped with butter & Makki di roti
 
*** This Recipe is Participating in Foodabulous Fest Event organised by Simply TADKA and host by A Bowl Of Curry

Sarson ka saag

Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.

  • 1-2 bunch <a href="https://www.whiskaffair.com/best-sarson-ka-saag-recipe/&quot; target="_blank">mustard leaves</a><br />2 medium sized onions, chopped<br />3 medium sized tomatoes, chopped<br />Ginger paste-1 tsp 2 green chilies, chopped<br />½ tsp red chili powder<br />Pinch of hing/asafoetida<br />2 to 3 cups water<br />2 tbsp maize flour<br />salt as required<br /> Tempering:<br />1 medium sized onion, finely chopped<br /><br />1 to 2 tbsp oil , 3 bowls of cooked saag<br /><br />
  1. 1)Put saag in a pressure cooker , add all the ingredients except for maize flour.
    2)Cook and wait for at least 2 whistles.

    3)Blend cooked saag along with the stock and maize flour in a blender.blend till smooth.

    4)Take some small pan, heat oil or ghee.Add the chopped onions and fry them till light brown.

    5)Add the prepared saag. stir and simmer for a couple of minutes.stir ocaasionally.
    6)Serve sarson ka saag hot topped with butter & Makki di roti




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s