Mango Cheesecake
Ingredients
Cookies(for cake crust) 4-6Instruction
1)Crush cookies properly in a blender,Mix it with 2& 3 ingredients in a bowl;Pour into buttered bake tray up to 1 inch.Bake at 325º for 12 minutes. Remove from oven, and set aside.
2)Process mangoes in food processor until pureed. With an electric mixer, beat cream cheese, 1 1/4 cups sugar, and vanilla until fluffy. Beat in eggs 1 at a time, mixing just until yellow disappears after each addition. Stir in mango puree.
3)Pour batter into prepared crust. Bake at 325º for 1 hour and 25 minutes. Cool in pan on a wire rack 1 hour. Cover and chill for few hours.
Mango Cheesecake

For summer season,let’s get the most Popular fruit Mango and prepare easy,yummy recipe Mango cheesecake out of it.
- Cookies(for cake crust) 4-6, 1/2 cup sugar , 6 tablespoons butter, melted, 3 large ripe mangoes, cubed , 3 (8-ounce) packages cream cheese, softened, 1 1/4 cups sugar 2 teaspoons vanilla extract ,4 large eggs <br /><br />
Crush cookies properly in a blender,Mix it with 2& 3 ingredients in a bowl;Pour into buttered bake tray up to 1 inch.Bake at 325º for 12 minutes. Remove from oven, and set aside.
Process mangoes in food processor until pureed. With an electric mixer, beat cream cheese, 1 1/4 cups sugar, and vanilla until fluffy. Beat in eggs 1 at a time, mixing just until yellow disappears after each addition. Stir in mango puree.Pour batter into prepared crust. Bake at 325º for 1 hour and 25 minutes. Cool in pan on a wire rack 1 hour. Cover and chill for few hours.