Instant Pot Chicken Adobo

This is the easiest Instant pot Chicken adobo recipe for your Instant Pot .The pressure cook setting prepares it in no time.

Total: 1 hr 20 min
Active: 25 min
Yield: 4 servings

Ingredients

Chicken drumsticks

Kosher salt and freshly ground black pepper

Vegetable oil-1bsp

Soy sauce-1/2cup

Sugar-2tbsp

Vinegar-1tbsp

Minced garlic-1tsp

Bay leaves-2

Sliced onion- 1 bowl

Instructions

Start with  Instant pot.

Now take chicken legs and add salt and pepper. Turn the Instant Pot to saute setting. Add the oil and once it’s shimmering,add chicken pieces and brown on both sides, about 7 minutes. Remove with tongs to a plate and brown the remaining chicken pieces. Return all the chicken to the instant pot and add the soy sauce, sugar, vinegar, garlic, bay leaves, onion and 1/2 teaspoon pepper.

Lock the lid and Set to pressure cook, on high, for 10 minutes. After the pressure cook cycle is complete quick release the pressure.

Careful of any remaining steam, unlock and remove the lid and turn the Instant Pot back to the high saute setting. Let the sauce come to a boil and reduce it until dark brown and very fragrant, about 20 minutes. Remove the bay leaves. 

Now serve hot Instant Pot Chicken Adobo with Rice.Enjoy in lunch or Dinner !!

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Instant Pot Chicken Adobo

This is the easiest Instant pot Chicken recipe for your Instant Pot .The pressure cook setting prepares it in no time.

• Chicken drumsticks drumsticks
• Kosher salt and freshly ground black pepper
• Vegetable oil-1bsp
• Soy sauce-1/2cup<br /><br />
• Sugar-2tbsp<br /><br />
• Vinegar-1tbsp<br /><br />
• Minced garlic-1tsp<br /><br />
• Bay leaves-2<br /><br />
• Sliced onion- 1 bowl<br /><br />

1. Start with  Instant pot.
   
   Now take chicken legs and add salt and pepper.

   Turn the Instant Pot to saute setting.

   Add the oil and once it’s shimmering,add chicken pieces and brown on both sides, about 7 minutes.

   Remove with tongs to a plate and brown the remaining chicken pieces. Return all the chicken to the instant pot and add the soy sauce, sugar, vinegar, garlic, bay leaves, onion and 1/2 teaspoon pepper.

   Lock the lid and Set to pressure cook, on high, for 10 minutes. After the pressure cook cycle is complete quick release the pressure. Careful of any remaining steam, unlock and remove the lid and turn the Instant Pot back to the high saute setting.

   Let the sauce come to a boil and reduce it until dark brown and very fragrant, about 20 minutes.

   Remove the bay leaves. Now serve hot with Rice.Enjoy in lunch or Dinner !!