Stuffed Sooji Idli
Stuffed sooji idli is one of the easiest appetizer recipes.The best of all is that its colorful,tasty,instant and healthy.This is also makes an excellent appetizer for parties and also a quick breakfast or lunch.
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
For outer cover:
Ginger – 1 tbsp (grated)
Chili flakes – 1 tsp
Vegetable oil – 1 tbsp
Salt – to taste
1)Take a shallow pan and switch on the gas at medium heat.
8)Next add cumin powder and Peas puree .Cook for sometime until dry.
9)Take small portion of sooji in your hand and press it flat.Then add 1tbsp of stuffing at the center and close it properly into idli shape.
10)Next take 1 tbsp oil in the pan and fry these stuffed idli slowly one by one util light brown on both the sides.
11)Stuffed sooji idli’s are ready to serve.
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