Salmon Coconut Curry
This fish curry is tremendously flavorful, just because of tamarind, coconut, garlic and ginger. Salmon, whose richness is delectable with the complex spices.
Total Time:45 MIN
Yield Serves : 03
Ingredients
1/2 cup unsweetened shredded coconut
1 minced onion
2 large garlic cloves, minced
2 green chili, minced
1 tbsp ginger paste
1/2 cup unsweetened coconut milk
3 tbsp vegetable oil
1/2 tsp mustard seeds
Few curry leaves
2 tsp ground fennel
1 tbsp coriander powder
2 tsp ground fennel
1/4 tsp ground cardamom
1 tbsp coriander powder
1/4 tsp ground cardamom
1/4 tsp turmeric
1/4 tsp pepper
1/4 tsp ground fenugreek
1 tbsp tamarind paste
2 tbsp tomatoes paste
Pinch of sugar
2-4 salmon fillet
Salt
Cilantro leaves, for garnish
Instructions
1)start instant pot with saute setting and add oil
2)next add coconut,onion,green chilies and curry leaves
3)add fenugreek seeds,cardamon and fennel seeds
4)add turmeric powder and black pepper powder
5)add coriander powder,add tomato paste
6)keep on cooking at saute setting
7)add tamarind paste
8)add fish and cut potatoes.now close the lid and cancel saute setting to slow cook
9)after slow cooking for 10-15 min add water and coconut milk.sprinkle sugar
10)close the instant pot and change setting from saute to pressure cook for 15 min
11)after 15 min of pressure cook,release the pressure and open the lid.
12)Sprinkle the curry with the cilantro leaves and serve.
***Note:Did you try this recipe?Click a picture and mention @hindustanisakhisaheli
or tag #hindustanisakhisaheli us in Instagram or Facebook.
Subscribe to our Youtube Channel.Click here to Subscribe and stay updated with our latest video recipes
Hindustanisakhisaheli 