The best Sooji balls|Semolina balls|Rava balls

Sooji balls

Sooji balls|Semolina balls|Rava balls

This is the best recipe for evening snacks or party.Also,you can make Sooji balls | Semolina balls | Rava balls anytime with very easily available ingredients and healthy too.

PREP TIME:10 MINUTES
COOK TIME:20 MINUTES
TOTAL TIME:30 MINUTES
SERVINGS: 02

INGREDIENTS

FOR SOOJI BALLS
1 cup rava / sooji / semolina, coarse
3 tsp oil
1 chili, finely chopped
1 inch ginger, finely chopped
2½ cup water
½ tsp salt
¼ cup coconut, grated

FOR TEMPERING
3 tsp oil
1 tsp mustard
½ tsp cumin seeds
½ tsp chana dal
few curry leaves
1 dried red chili
¼ tsp turmeric
¼ tsp red chili powder
¼ tsp salt
2 tbsp coriander, finely chopped
2 tsp lemon juice

INSTRUCTIONS

Take a pan ,put oil and roast the sooji/rava.

Again in other pan heat oil and saute  chili and ginger.

Next pour in  water. 

also, add ½ tsp salt and ¼ cup coconut. mix well.

get the water to a rapid boil.

keeping the flame on low start adding roasted rava slowly, stirring continuously.

cover and cook for 3 minutes or until the rava turns soft and fluffy.

knead the dough for 5 minutes and prepare small balls.

Get ready with the steamer and spary the oil and place the sooji balls.steam for 10 minutes.

further in a pan put oil and add tempering ingredients.

now add ¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.

furthermore, add steamed rava balls and mix gently.

also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.

finally, enjoy suji balls / rava balls with spicy chutney.

Sooji balls | Semolina balls | Rava balls

This is the best recipe for evening snacks or party.Also,you can make Sooji balls | Semolina balls | Rava balls anytime with very easily available ingredients and healthy too.

  • FOR SOOJI BALLS:-1 cup rava / sooji / semolina, coarse;3 tsp oil1 chili, finely chopped;1 inch ginger, finely chopped;2½ cup water;½ tsp salt;¼ cup coconut, grated
  • FOR TEMPERING:-3 tsp oil;1 tsp mustard;½ tsp cumin seeds;½ tsp chana dal;few curry leaves;1 dried red chili;¼ tsp turmeric;¼ tsp red chili powder;¼ tsp salt;2 tbsp coriander, finely chopped;2 tsp lemon juice
  1. Take a pan ,put oil and roast the sooji/rava.

    Again in other pan heat oil and saute  chili and ginger.

    Next pour in  water. 

    also, add ½ tsp salt and ¼ cup coconut. mix well.

    get the water to a rapid boil.

    keeping the flame on low start adding roasted rava slowly, stirring continuously.

    cover and cook for 3 minutes or until the rava turns soft and fluffy.

    knead the dough for 5 minutes and prepare small balls.

    Get ready with the steamer and spary the oil and place the sooji balls.steam for 10 minutes.

    further in a pan put oil and add tempering ingredients.

    now add ¼ tsp turmeric, ¼ tsp chili powder and ¼ tsp salt.

    furthermore, add steamed rava balls and mix gently.

    also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.

    finally, enjoy suji balls / rava balls with spicy chutney.

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