Arbi Ki Sabji | Arbi Masala Recipe
Arbi for those who don’t know is the Hindi name for taro root. It has a subtle sweet taste and often used in savory recipes in India.This pairs so well with roti or paratha.Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.
Ingredients
Taro root/arbi – 1 cup
Mustard oil – 2 tbsp
Green coriander – finely chopped
Carom seeds – 1 tsp
Asafoetida – 1/2 pinch
Turmeric Powder – 1/2 tsp
Green chili – 2 (finely chopped )
Ginger – 1/2 inch piece (finely chopped )
Red chili powder – 1/2 tsp
Coriander Powder – 2 tsp
Dry Mango Powder – 1/2 tsp
Garam masala – 1/4 tsp
Salt – 1 tsp or to taste
Instructions
Take one cup ofarbi. Wash the arbi with potato to boil. Add as much water in which the arbi sink.Turn on the flame. Close the lid of cooker. Boil for whistle. Then turn off flame. After pressure escapes from cooker, check the arbi.If soft they are ready.Take out arbi from cooker, place in a plate and cool them.
Once cool, peel with knife or hand. Then cut them vertically.
Add mustard oil to the pan. When sufficiently hot add Add carom seeds,add asafoetida, turmeric powder, red chili powder, coriander powder,add amchur powder, salt and Mix the spices.
next add green chilies finely chopped, ginger piece finely chopped .Slightly roast the spices.
Add the arbis and potatoes.Spread the arbi a little. Cover them and cook for 2 to 3 minutes on low flame.
After 3 minutes check it. Flip it. When arbi are crispy, add a little green coriander to it and mix. Turn off flame,take out the arbi in a plate.
Sprinkle a little green coriander and gamram masala over Arbi ki sabji to garnish and serve it with you favorite poori or paratha.
Arbi Ki Sabji | Arbi Masala Recipe
Arbi for those who don’t know is the Hindi name for taro root. It has a subtle sweet taste and often used in savory recipes in India.This pairs so well with roti or paratha.Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.
- Taro root/arbi – 1 cup;Mustard oil – 2 tbsp;Green coriander – finely chopped;Carom seeds – 1 tsp;Asafoetida – 1/2 pinch;Turmeric Powder – 1/2 tsp;Green chili – 2 (finely chopped );Ginger – 1/2 inch piece (finely chopped );Red chili powder – 1/2 tsp;Coriander Powder – 2 tsp;Dry Mango Powder – 1/2 tsp;Garam masala – 1/4 tsp;Salt – 1 tsp or to taste
Take one cup ofarbi. Wash the arbi with potato to boil. Add as much water in which the arbi sink.Turn on the flame. Close the lid of cooker. Boil for whistle. Then turn off flame. After pressure escapes from cooker, check the arbi.If soft they are ready.Take out arbi from cooker, place in a plate and cool them.
Once cool, peel with knife or hand. Then cut them vertically.
Add mustard oil to the pan. When sufficiently hot add Add carom seeds,add asafoetida, turmeric powder, red chili powder, coriander powder,add amchur powder, salt and Mix the spices.
next add green chilies finely chopped, ginger piece finely chopped .Slightly roast the spices.
Add the arbis and potatoes.Spread the arbi a little. Cover them and cook for 2 to 3 minutes on low flame.
After 3 minutes check it. Flip it. When arbi are crispy, add a little green coriander to it and mix. Turn off flame,take out the arbi in a plate.
Sprinkle a little green coriander and gamram masala over Arbi ki sabji to garnish and serve it with you favorite poori or paratha.
Hindustanisakhisaheli 