Instant pot Lobia curry

Easy & Quick no.1 Instant pot Lobia curry

Lobia curry Instant pot lobia curry recipe with step by step photos. This is spiced & delicious curry with black eyed beans or lobia.It can be paired best with paratha, phulka, and rice. Ingredients 1 cup Lobia 4 tbsp Mustard Oil 1 tsp Cumin Seeds 1 inch Cinnamon 2-3 Cloves 1 cup Onion Chopped 2-3 Green Chilli Slit into half 2 tsp Ginger Garlic Paste 1 cup Tomato Chopped 2 tbsp Coriander Powder 1 tsp Turmeric Powder 2 tsp Red Chilli Powder 1 tsp Roasted Cumin Powder 1/2 tsp Garam Masala Powder Salt to taste … Continue reading Easy & Quick no.1 Instant pot Lobia curry

Easy & Quick Spider-Man Cake

Here Are 5 steps To make best Spider-man cake

Spider-Man Cake Spider-man is all-time favorite of every kids and making this Spider-man cake with very easy and quick steps with very few ingredients is now possible with below available steps.Please follow step by step recipe. Ingredients 1 Cake Mix-chocolate (any flavor, or make it from scratch, and associated ingredients) Frosting (any flavor)-red,blue and white writing food gel- black and red Tools 10 inch cake … Continue reading Here Are 5 steps To make best Spider-man cake

The best and perfect way to cook-Moong Dal Chilla

Moong Dal Chilla Moong dal chilla is the healthy pancake with just a few ingredients.This moong dal chilla is a healthy, nutritious and tasty chilla made with moong lentils.Just like Dosa in South India, Chilla is an absolute favorite Breakfast recipe in North India. Ingredients yellow moong dal-1 bowl 1/2 cup yoghurt whisked 1 cup spinach finely chopped 1  onion medium size, finely chopped 1/2 cup coriander leaves finely chopped 2 teaspoon ginger-green chili paste 1 teaspoon cumin seeds 1/2 teaspoon turmeric … Continue reading The best and perfect way to cook-Moong Dal Chilla

Omg! The Best Shrimp Curry Ever!

Shrimp Curry This is the easiest and yummiest shrimp curry with coconut milk.This is a perfect curry for lunch or dinner. Ingredients Oil 2 tbspChopped onions 2 tbspTomato paste 2 tbspGinger-garlic paste tbspDried red chiliescurry leaves 5-6Salt 1/2 tspTamarind paste 1 tspBlack pepper 1 tspCoconut milk 1 cupShredded coconut 2 tbspTurmeric powder 1 tspRed chili powder 1 tspcoriander powder 1 tspcumin powder 1 tsp ,Shrimp-2 … Continue reading Omg! The Best Shrimp Curry Ever!

How To Cook Malabar Fish Curry In 4 Easy Steps

Malabar Fish Curry Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion. TOTAL TIME-40min PREP TIME-15 min Ingredients fish of your choice-4 to 5 ginger paste 1 tsp 1/2 cup grated coconut salt as required 2 red chili 2 tablespoon cooking oil 1/2 teaspoon turmeric 1 large green chili 1 tbsp tamarind paste 1 handful curry leaves 1 teaspoon red … Continue reading How To Cook Malabar Fish Curry In 4 Easy Steps

Jaffna Calamari Curry

These 8 Secret ingredients To make best Jaffna Calamari Curry

Jaffna Calamari Curry The Jaffna calamari curry dish is a famous Sri Lankan seafood.This is very easy to cook with a few steps and can be eaten with rice for a lunch or dinner. Prep Time: 20 min Cook Time: 15 min Ingredients 1 bowl Squid 1 Tablespoon Curry powder 1 Teaspoon Turmeric 1 Salt 1 Onion 1 tbsp ginger & garlic paste ½ Teaspoon Fenugreek … Continue reading These 8 Secret ingredients To make best Jaffna Calamari Curry

Mango-Shrikhand kulfi

How To best Mango Shrikhand Kulfi From Scratch

Mango Shrikhand Kulfi Mango Shrikhand kulfi is an Indian sweet made from hung curd.Shrikand with mango makes it a very delicious.This is very cool, creamy, delicious recipe.Also,putting it in kulfi mold make it more quick and yummy. Ingredients 2 medium ripe mangoes 1-2 cup hung curd 2-3 pistachios 2-3 almonds 4 green cardamom 1 cup powdered sugar Instructions Make mango to paste. Peel the ripe mangoes … Continue reading How To best Mango Shrikhand Kulfi From Scratch

Imagine Your Classic Deviled Eggs Like An Expert. Follow These 3 Steps To Get There

Classic Deviled Eggs This is perfect deviled eggs, very creamy.These recipe makes perfect for side dish or appetizer. Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 6 eggs 1/2 cup mayonnaise or ranch 1 teaspoon yellow mustard 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon crushed paprika Cilantro to garnish Instructions Boil the eggs. Crack egg shells and carefully peel under cool running water. Slice the … Continue reading Imagine Your Classic Deviled Eggs Like An Expert. Follow These 3 Steps To Get There