Aloo Methi Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. Ingredients 2 potatoes-chopped 1 bowl methi leaves-chopped cumin seeds-1 tsp asefoetida-1 pinch green chilies-2 chopped turmeric powder- 1 tsp 1 tbsp ginger garlic paste salt- as per taste cooking … Continue reading Unbelievably Easy Way To cook Aloo Methi
Moong Dal Chilla Moong dal chilla is the healthy pancake with just a few ingredients.This moong dal chilla is a healthy, nutritious and tasty chilla made with moong lentils.Just like Dosa in South India, Chilla is an absolute favorite Breakfast recipe in North India. Ingredients yellow moong dal-1 bowl 1/2 cup yoghurt whisked 1 cup spinach finely chopped 1 onion medium size, finely chopped 1/2 cup coriander leaves finely chopped 2 teaspoon ginger-green chili paste 1 teaspoon cumin seeds 1/2 teaspoon turmeric … Continue reading The best and perfect way to cook-Moong Dal Chilla
KARUPPU ULUNDHU ADAI/black urad gram dal dosa Karuppu ulundhu adai a great healthy breakfast filled with nutrients.Prep Time3 hrsTotal Time3 hrs 20 minsCourse: Breakfast, SnackCuisine: Indian, SouthIndianServings: 4 INGREDIENTS Karuppu ulundhu/black gram dal – 1/3 cupPulungal arisi/parboiled rice – 1/2 cupPacharisi /raw rice – 1/2 cupThuvaram paruppu /toor dal – 1/4 cupCoconut scraped/thengai – 1/4 cupDried red chillies – 5Cumin/jeeragam – 1 tspMilagu/pepper- 11/2 tspSalt … Continue reading KARUPPU ULUNDHU ADAI/black urad gram dal dosa
Rice Vadi This is one of the easiest and quickest vadi recipe from overcooked or leftover cooked rice. You can also eat as a healthy eating and breakfast. Prep Time:1hourCook time:10minYeild:10-20 Ingredients Overcooked/Leftover Cooked Rice – 2-3 cups Chili Powder – 1 tbsp Salt to taste Cumin Seeds – 2 tsp Asafoetida / Hing – ¼ tsp Instructions Put rice in a blender and make a smooth … Continue reading Rice Vadi
Krispie Rice Cookies Kids most favorite recipe krispie rice cookies treats and they can eat as a healthy kids recipe and also in their breakfast. Prep Time:10minCook time:15minYeild:5-10 Ingredients Marshmallow- mini pkt Krispie rice-1 bowl Cookie cutter-of your choice Buter Instructions 1)Take a medium pan and add one full stick of butter. 2)Switch on the flame until butter fully melted.3)Now add 1 bowl of marshmallow and … Continue reading Krispie Rice Cookies
Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’ in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma. Prep Time: 10 min Cook Time: 15 minTotal Time: 30 min Ingredients 1 cup roasted semolina (sooji, rava) 1 medium sized onion, chopped finely 2 green chili, chopped 2 to 21/4 … Continue reading Upma
Green onion paratha This is very healthy recipe.We can eat it in breakfast/lunch or even in dinner time. Prep Time: 10 min Cook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha Ingredients 3 cups whole wheat flour/atta 2 bunch of spring/green onion 1 green chili, finely chopped 1 tsp mustard seeds 1 tsp haldi/turmeric powder 2 tsp oil Baking soda-pinch … Continue reading Green Onion Paratha
Methi Paratha Prep Time: 10 minCook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha Ingredients 2 cups whole wheat flour/atta 1 cup tightly packed fenugreek leaves/methi 1 green chili, finely chopped 2 tsp oil water as required salt as required Instructions Rinse the methi leaves well. drain them completely. chop the methi leaves finely and … Continue reading Methi Paratha
Potato Pastry Puffs This is perfect and super easy Potato Puff Pastry for tea time snack .Potato Puff Pastry is a very light pastry with many crispy layers that expand when cooked, leaving large air pockets inside. Prep Time: 15 minCook Time: 30 minTotal Time: 45 min Recipe type: Appetizer/snacks Cuisine: Indian Serves: 2-3 Yield:8-10 Ingredients 1 pastry puff sheet (this is found in the … Continue reading Potato Pastry Puffs
Raj Kachori Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chilli powder,salt and other spices. Delhi has another kind of kachori, called ‘Khasta … Continue reading Raj Kachori
Hindustanisakhisaheli 