Ridge Gourd peel(turai) Chutney

Best Ridge gourd Peel (turai) chutney

Ridge gourd Peel (turai) chutney Ridge gourd peel chutney is a healthy and tasty side dish. Ridge Gourd is high on nutrition and minerals. Course: Chutney Cuisine: Indian Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6 people Ingredients 1 tbsp Oil 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1 tsp Chana dal 1/2 tsp Fenugreek seeds 1/2 tsp Hing 5-6 Garlic cloves 3-4 Green chili 2 cups Ridge gourd peel Salt to taste 1 tsp Tamarind paste For tempring 1 tbsp Oil 1/2 tsp Mustard seeds 1/4 tsp Heeng 1 tsp Chana dal 10-12 Curry leaves Instructions … Continue reading Best Ridge gourd Peel (turai) chutney

Homemade Easy Guacamole

Homemade Easy Guacamole This Homemade Guacamole is one of the best and easy Guacamole Recipe.This is healthy cooking. Preparation: 10 min,Serves 3-4 persons,Cuisine: Mexican Ingredients 3 medium size avocados, peel skin, pith and remove the pulp 1 onion, chopped 2 green chilies, 1 tomato, chopped 2 tbsp lemon juice 1 -1/2 tbsps coriander leaves salt to taste Instructions 1) In a bowl, lightly mash the avocado pulp … Continue reading Homemade Easy Guacamole

date tamarind chutney

Date Tamarind Chutney

Date Tamarind Chutney The word “chutney” is derived from the Sanskrit word caṭnī, meaning to lick. The first chutneys that were made in India would have been sticky fruit based preserves. The tradition of chutney making spread through the English speaking world, especially in the Caribbean and American South where chutney is still a popular condiment for ham, pork, and fish.   Prep Time: 5 min Cook … Continue reading Date Tamarind Chutney

Green coconut chutney

Green coconut chutney Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min Recipe type:Appetizer Cuisine: Indian Serves: 2-3 Ingredients Coconut grated-1bowl Groundnuts-1/2bowl(roasted)Green chillis-4-5 Coriander leaves-bunch Salt-asper taste Mustard seeds-1tsp Sukhi mirch-3-4 Kadi patta-4-5 Instructions 1)Put coconut+Groundnuts+green chillis+coriander leaves +salt in a mixer grinder 2)Add ½ cup water ,grind them properly 3)when done take it out in a bowl 4)Prepare a tadka of mustard seed,sukhi mirch,kadi patta … Continue reading Green coconut chutney