Potato Sagu Recipe|Poori Sagu Potato sagu recipe does not take much time. To make this recipe just start with boil potatoes and the rest of the method is easy. Also,just pair with pooris, rotis, dosa or rava idli, you can make potato sagu as a side dish. Ingredients 3 to 4 medium potatoes – boiled, peeled and crumbled 1 tablespoon oil 1 teaspoon mustard seeds 1 tsp urad dal 1 tsp chana dal … Continue reading Easy & Effortless Potato Sagu Recipe
Aloo Methi Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. Ingredients 2 potatoes-chopped 1 bowl methi leaves-chopped cumin seeds-1 tsp asefoetida-1 pinch green chilies-2 chopped turmeric powder- 1 tsp 1 tbsp ginger garlic paste salt- as per taste cooking … Continue reading Unbelievably Easy Way To cook Aloo Methi
Bhindi Do Pyaza Bhindi do pyaza is very yummy and easy to make recipe.This recipe is perfect as a side dish.This is exactly like a restaurant style. You can easily find this recipe in the dhabas. Vegan & gluten-free. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Ingredients 1 bowl okra/bhindi, cut into rounds 1 potato 2 tbsp vegetable oil 2 Onions,chopped 1.5 tsp ginger 2 dried red chili 1 tsp black … Continue reading Sizzling and Easy Bhindi Do Pyaza
Salmon Coconut Curry This Salmon Coconut Curry is tremendously flavorful, just because of tamarind, coconut, garlic and ginger. Salmon, whose richness is delectable with the complex spices. Total Time:45 MINYield Serves : 03 Ingredients 1/2 cup unsweetened shredded coconut 1 minced onion 2 large garlic cloves, minced 2 green chili, minced 1 tbsp ginger paste 1/2 cup unsweetened coconut milk 3 tbsp vegetable oil 1/2 … Continue reading Easy 30 minute Salmon Coconut Curry
Gobi 65 recipe | Cauliflower 65 “Gobi 65” an extraordinary cauliflower dish which can challenge the chicken 65, and win the hearts of vegetarians.Gobi 65 or Crispy Cauliflower fry is a popular party snack. It is also very easy to make PREP TIME:10 MINUTES COOK TIME:30 MINUTES SERVINGS: 04 INGREDIENTS FOR BLANCHING: 1big gobi / cauliflower ½ tsp salt 1 bowl hot water FOR … Continue reading Gobi 65 recipe | Cauliflower 65
Gobi 65 recipe | Cauliflower 65 “Gobi 65” an extraordinary cauliflower dish which can challenge the chicken 65, and win the hearts of vegetarians.Gobi 65 recipe|Cauliflower 65 fry is a popular party snack. It is also very easy to make. PREP TIME:10 MINUTES,COOK TIME:30 MINUTES,SERVINGS: 04 INGREDIENTS FOR BLANCHING:1big gobi / cauliflower½ tsp salt1 bowl hot water FOR FRYING:3 tbsp yogurt, thick1 tsp red chili powder1 … Continue reading Gobi 65 recipe | Cauliflower 65| Easy Indian Snack Recipe
Easy Idli Chaat Easy Idli chaat recipe you can prepare from leftover Idli’s and enjoy in your snack time or serve in potlucks. Cuisine: IndianCourse: SnackDiet: Vegetarian Prep time:20 MinCooks time:2 MinTotal time:22 Min Ingredients 10 Idli , already or left over1 tbsp Cooking oil1 finely chopped Onion1/2 cup Curd (Yogurt)1/2 cup Green Chutney 1/2 cup Sweet Chutney (Date & Tamarind)1/2 cup Sev(optional)1 tbsp chopped Coriander (Cilantro)1/2 tsp Black Salt1 tsp Chaat Masala Powder1 Lemon … Continue reading Easy Idli Chaat
Instant Pot Dal Tadka Enjoy very tasty Instant Pot yellow dal tempered with cumin, curry leaves and spices(Dal tadka). Prep Time-5 minutesCook Time-20 minutesTotal Time-25 minutesServings -4 Ingredients 1 tbsp cooking Oil 1 tsp Cumin seeds + 1tsp mustard seeds Few Curry Leaves 1/4 tsp Asafoetida Garlic – 1tsp 1/2 Onion finely chopped 1 Tomato finely chopped 1 cup Split Pigeon Pea (Toor dal) and with 1tbsp Masoor dal(washed … Continue reading Instant Pot Dal Tadka
Kool Kulfi-” For The Hot Summer” The word “kulfi” is actually came from the Persian word as a covered cup. The dessert has its history and origination from the time of Mughal Empire during 16th century. Kulfi is a very known and popular dessert in Indian subcontinent. It is famous as “traditional Indian ice cream. Preparation Time: 5 min Cook Time: 5 min Total Time: 10 min Recipe type: Dessert Cuisine: Indian Serves: 4-5 persons Author: Aparna Anurag Ingredients Gits … Continue reading Kool Kulfi-” For The Hot Summer”
Kool Kulfi-” For The Hot Summer” The word “kulfi” is actually came from the Persian word as a covered cup. The dessert has its history and origination from the time of Mughal Empire during 16th century. Kulfi is a very known and popular dessert in Indian subcontinent. It is famous as “traditional Indian ice cream. Preparation Time: 5 min Cook Time: 5 min Total Time: 10 min Recipe type: Dessert Cuisine: Indian Serves: 4-5 persons Author: Aparna Anurag Ingredients Gits … Continue reading Kool Kulfi-" For The Hot Summer"
Hindustanisakhisaheli 