Holi Feast

Happy Holi The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of ‘good’ over ‘bad’. On this day, people hug and wish each other ‘Happy Holi’. It is an ancient Hindu religious festival which has become popular with non-Hindus in many parts of South Asia, as … Continue reading Holi Feast

rice kheer

Rice Kheer

Rice Kheer Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert.Very easy to make at home. Requires a few basic ingredients like rice, milk, and sugar Prep Time: 10 min Cook Time: 30 min Total Time: 40 min Recipe type: Dessert Cuisine: Indian Serves: 4-5 persons   Ingredients 1 cup Basmati rice 2 cups milk1/3 cup condensed … Continue reading Rice Kheer

ghevar

Ghevar

    Ghevar Ghevar  is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.         Preparation Time: 30 min Cook Time: 30 min Total Time: 1 hr Recipe type: Dessert Cuisine: Indian Serves: 4-5 persons Yield:4-5 Ghevar   Ingredients 1 3/4 bowl plain flour(maida) 1 tbsp cornflour 1/4 cup melted glee(cooled) … Continue reading Ghevar

balushahi

Balushahi

Balushahi Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…many more.Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy the recipe with the easiest way, every ingredients are easily available.Prep time: 30 minCook Time: 45 … Continue reading Balushahi

Moong dal khichadi

Moong dal khichadi Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients ·         Oil-2tbsp ·         Bay leaves-2 ·         Onions-1chopped ·         Ginger paste-1tbsp ·         Fry all of them ·         Haldi-1tsp ·         Green chili-as per taste(2-3) ·         Dalchini-2 ·         Moong Dal-1/2 cup ·         Rice-1cup Instructions 1)Fry moong dal separately 2) Soak rice and moong dal for few minute 3) Put Oil in a cooker add Bay leaves ,onions,ginger paste,green chilli,haldi,salt … Continue reading Moong dal khichadi

moong dal khichdi

Moong dal khichdi

Moong dal khichdi Moong dal khichdi is the ultimate comfort food! It’s a super hearty, deliciously nutritious and healthy meal.This yummy Khichdi on Makar sankranti festival. … comforting dish made with rice and moong dal. Preparation Time: 10 minCook Time: 15 minTotal Time: 30 min,Recipe type:Vegetarian Recipe,Cuisine: Indian,Serves: 2-3 Ingredients Oil-2tbsp Bay leaves-2 Onions-1chopped Ginger paste-1tbsp fry all of them Haldi-1tsp Green chili-as per taste(2-3) Dalchini-2 Moong Dal-1/2 cup rice-1cup Instructions 1)Fry … Continue reading Moong dal khichdi