Chicken Kolhapuri

  Chicken Kolhapuri Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a chicken kolhapuri recipe as vibrant and rich as the history of this ancient town. Prep Time :20 minsCook Time :45 minsTotal Time : 1hr 30mins Servings: 2-4 Ingredients For Marination: Chicken – 500gm Ginger … Continue reading Chicken Kolhapuri

Holi Feast

Happy Holi The colorful festival of Holi is celebrated on Phalgun Purnima which comes in February end or early March. Holi festival has an ancient origin and celebrates the triumph of ‘good’ over ‘bad’. On this day, people hug and wish each other ‘Happy Holi’. It is an ancient Hindu religious festival which has become popular with non-Hindus in many parts of South Asia, as … Continue reading Holi Feast

Upma

Upma Upma/Uppuma/Uppittu is a common South indian breakfast dish.The word ‘Uppu’ in Telugu, Kannada and Tamil means Salt and the word ‘Hittu’  in Kannada and ‘Mavu’ in Tamil means flour and hence the dish is called Uppittu/Upma.   Prep Time: 10 min Cook Time: 15 minTotal Time: 30 min Ingredients 1 cup roasted semolina (sooji, rava) 1 medium sized onion, chopped finely 2 green chili, chopped 2 to 21/4 … Continue reading Upma

green onion paratha

Green Onion Paratha

Green onion paratha This is very healthy recipe.We can eat it in breakfast/lunch or even in dinner time.   Prep Time: 10 min Cook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha     Ingredients 3 cups whole wheat flour/atta 2 bunch of spring/green onion 1 green chili, finely chopped 1 tsp mustard seeds 1 tsp haldi/turmeric powder 2 tsp oil Baking soda-pinch … Continue reading Green Onion Paratha

gajar ka halwa

Gajar Ka Halwa

Gajar Ka Halwa  Gajar Ka Halwa  is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word “Halwa”, which means “sweet” and it is made from carrot so that it … Continue reading Gajar Ka Halwa

methi paratha

Methi Paratha

      Methi Paratha   Prep Time: 10 minCook Time: 30 minTotal Time: 45 min Nutrition information:Servings 2-3 Yield:10-15 paratha     Ingredients 2 cups whole wheat flour/atta 1 cup tightly packed fenugreek leaves/methi 1 green chili, finely chopped 2 tsp oil water as required salt as required     Instructions Rinse the methi leaves well. drain them completely. chop the methi leaves finely and … Continue reading Methi Paratha

gatte ki subzi

Gatte ki Subzi

Gatte ki Subzi Today’s dish is one of very famous Rajasthani recipes that most of you might have heard about. It is called Gatte Ki Sabzi. This is one of the recipes of Rajasthan without which a Rajasthani thali is simply incomplete.   Prep Time: 40 min Cook Time: 45 min Total Time: 1 hr 30 min Recipe type: Vegetarian side dish Cuisine: Indian Serves: 4-5 persons … Continue reading Gatte ki Subzi

My Dishfolio Interview

Dishfolio-eat,share,drool Hi,everybody I am happy to share with you all that,by sharing rich and historic Indian culture and tradition through my food cooking,I got selected by Dishfolio.com for one of proud Food Blogger interview.Now ,my interview featured on their website 🙂 We’re proud to welcome Aparna Anurag of hindustanisakhisaheli as she shares with us her views on cooking and photography and shares the rich and … Continue reading My Dishfolio Interview

Happy Independence day

Happy Independence day  Sooji Ka Halwa On the eve of Independence Day,here wishing Happy Independence day to all Indians I have tried to prepare halwa in the form of India’s Flag: Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.That’s why i have … Continue reading Happy Independence day

Happy Independence day| Sooji Ka Halwa

Happy Independence day | Sooji Ka Halwa On the eve of Independence Day,here wishing Happy Independence day to all Indians I have tried to prepare halwa in the form of India’s Flag: Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.That’s why i … Continue reading Happy Independence day| Sooji Ka Halwa