Tag: side dish

Ridge Gourd peel(turai) Chutney
breakfast, lunch, Main course

Best Ridge gourd Peel (turai) chutney

Ridge gourd Peel (turai) chutney Ridge gourd peel chutney is a healthy and tasty side dish. Ridge Gourd is high on nutrition and minerals. Course: Chutney Cuisine: Indian Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6 people Ingredients 1 tbsp Oil 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1 tsp Chana dal 1/2 tsp Fenugreek seeds 1/2 tsp Hing 5-6 Garlic cloves 3-4 Green chili 2 cups Ridge gourd peel Salt to taste 1 tsp Tamarind paste For tempring 1 tbsp Oil 1/2 tsp Mustard seeds 1/4 tsp Heeng 1 tsp Chana dal 10-12 Curry leaves Instructions … Continue reading Best Ridge gourd Peel (turai) chutney

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Moong-dal-kachori
breakfast

Moong dal kachori

Moong dal kachori Moong dal kachori is soft and crisp to eat. Moong dal Kachori is filled with spicy moong dal mixture and then deep fried. Moong dal kachori can be easily paired with any dish.This is perfect as appetizer and can be served with, Green Chutney, and tamarind chutney. Kachories can also be stored in air tight container for a week. Course Appetizer Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings:2 people … Continue reading Moong dal kachori

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Palak pakoda
snack

Palak Pakora|Spinach Pakora

Palak Pakora|Spinach Pakora The Palak pakora|Spinach pakora is a very healthy recipe.This recipe will give you crispy Palak pakora|Spinach pakora which is perfect snack for your evening tea,breakfast or a small friends gatherings. Prep Time:05 min,Cook Time:10-15min,Make:20 pakora Ingredients 2 cup spinach (roughly chopped) 1 cup gram flour 2 Tbsp corn starch 2 tsp chili flakes  2 tsp coriander powder 1 tsp mango powder  1 tsp cumin seeds  ½ tsp salt ⅛ tsp asafetida (hing) 1 tsp oil Instructions Pour all the dry ingredients, in a … Continue reading Palak Pakora|Spinach Pakora

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Uncategorized

Dal Makhani

Dal Makhani Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Dal makhani was popularized in India following partition, when many people from the Punjab migrated to the northern regions of India. As the Punjabi migrated across India and internationally, the dish was introduced to local consumers by entrepreneurial Punjabi migrants who opened restaurant businesses. Dal makhani is now universally recognized as a quintessentially Indian dish, and variations of the fare are served in … Continue reading Dal Makhani

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Uncategorized

Brussel Sprouts Subzi

Brussel Sprouts Subzi  The Brussels sprout is a cultivar in the Gemmifera group of cabbages , grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated there.Brussels sprouts, as with broccoli and other brassicas, contains sulforaphane, a chemical believed to have potent anticancer properties. Although boiling reduces the level of the anticancer compounds, steaming, and stir frying do … Continue reading Brussel Sprouts Subzi

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Uncategorized

Chana Masala

Chana Masala Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Side dish Cuisine: Indian Serves: 2-3 Ingredients ·         1 big bowl chickpeas in water or 1-1/2 cups precooked + 1/2 cup water ·         1onion, diced ·         ½ tsp of cumin seeds ·         1tsp of garlic paste ·         1tsp of ginger paste ·         3 tbsp of cooking oil ·         1/2 tsp haldi powder ·         1/2 … Continue reading Chana Masala

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Uncategorized

Aloo Pepper Gobhi

Aloo Pepper Gobhi Preparation Time: 30 minCook Time: 30 minTotal Time: 1 hr  Recipe type:Vegetarian Recipe Cuisine: Indian Serves: 2-3 Ingredients • Gobhi-1/2kg(cut into big peices)• Potato-3-4 medium sized• Black pepper powder-2-1/2tsp• Salt-as per taste• Adarak/ginger-1/2inch chopped• Onion-1 chopped• Sarson/mustard oil-2tbsp• Panch phoran-1tsp• Tez patta-2 Instructions 1)Pour oil in a kadai ,give a tadka of panch phoran and tez patta.2)Add Gobhi& Aloo into it,cook it for few … Continue reading Aloo Pepper Gobhi

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green onion sabji
lunch

Green Onion Aloo Sabji

Green Onion Aloo Sabji Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the edible plants.Green Onion Aloo Sabjiis very easy to make and a healthy dish.Preparation Time: 20 min,Cook Time: 30 min,Total Time: 1 hr,Recipe type:Vegetarian Recipe,Cuisine: Indian,Serves: 2-3 Ingredients Green onions-1/2kg (cut into small)        Onion-1/2 finely chopped        Potatoes-3-4(cut into small pieces)      … Continue reading Green Onion Aloo Sabji

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