Ridge Gourd peel(turai) Chutney

Best Ridge gourd Peel (turai) chutney

Ridge gourd Peel (turai) chutney Ridge gourd peel chutney is a healthy and tasty side dish. Ridge Gourd is high on nutrition and minerals. Course: Chutney Cuisine: Indian Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6 people Ingredients 1 tbsp Oil 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1 tsp Chana dal 1/2 tsp Fenugreek seeds 1/2 tsp Hing 5-6 Garlic cloves 3-4 Green chili 2 cups Ridge gourd peel Salt to taste 1 tsp Tamarind paste For tempring 1 tbsp Oil 1/2 tsp Mustard seeds 1/4 tsp Heeng 1 tsp Chana dal 10-12 Curry leaves Instructions … Continue reading Best Ridge gourd Peel (turai) chutney

E-book|Hindustanisakhisaheli: Healthy and easy step-by-step recipes with photos|20 best Vegetarian Indian recipes|Kindle Edition

E-book-Hindustanisakhisaheli: Healthy and easy step-by-step recipes with photos|20 best Vegetarian Indian recipes|Kindle Edition

E-book-Hindustanisakhisaheli: Healthy and easy step-by-step recipes with photos|20 best Vegetarian Indian recipes|Kindle Edition Continue reading E-book-Hindustanisakhisaheli: Healthy and easy step-by-step recipes with photos|20 best Vegetarian Indian recipes|Kindle Edition

Mushroom Masala

Mushroom Masala Mushroom masala is a delicious Indian curry.This recipe you can make at home using the basic ingredients. Prep time -10 mins Cook time – 30 mins Serves – 2-3 Ingredients  Button mushrooms Onion – 1 Tomato –  2 Ginger garlic paste – 1 tsp Chili Powder -1 tbsp Coriander powder – 2 tbsp Garam masala powder – 1/2 tsp Curry leaves – few Coconut … Continue reading Mushroom Masala

Makki di Roti

Makki di Roti Makki di roti means “bread of corn” in the Punjabi language. Makki di roti is yellow in color. Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson ka saag. Prep time:20 mins Cook time:40 mins Total time:1 hour Serves: 7-8 rotis Ingredients 2 cups maize flour/corn meal Water Oil Salt Instructions 1)Mix all the dry ingredients in a … Continue reading Makki di Roti

Sarson ka saag

Sarson ka saag Sarson ka saag is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices.     Prep time: 2 hours Cook time: 2 hours Total time: 4 hours Yield: 2-4 Ingredients 1-2 bunch mustard leaves2 medium sized onions, chopped3 medium sized tomatoes, choppedGinger paste-1 tsp Garlic paste-1 tsp2 green chilies, chopped½ tsp red chili powderPinch of hing/asafoetida2 to 3 cups water2 tbsp … Continue reading Sarson ka saag

bajararoti

Bajra Roti / Bajra Bhakri

Bajra Roti / Bajra Bhakri   Bajra roti or bajra bhakri are flat breads made from millet flour. Bajra also known as pearl millet is very popular in Rajasthan, this humble food has been eaten in India since the pre-historic times. It  is mostly consumed in the form of rotis,especially in the winters.   Preparation time:25 minCooking time:35 minTotal Time:1 hrServings:2-4   Ingredient 2-1/2 cups bajra flour/millet flour … Continue reading Bajra Roti / Bajra Bhakri

palak saag

Palak Saag

Palak saag This is very healthy and tasty dish.It taste exactly like sarson ka saag,the very famous dish of Punjabi’s in India.I paired this Palak saag with Bajra Roti,which really comes out yum. Preparation time:15 minCooking time:35 minTotal Time:50 minServings:2-4 Ingredients For the Palak Saag: 2 bunch of spinach/palak 1 large onion, chopped 2-3 medium size tomatoes, chopped 1 green chili, chopped 1 inch ginger, … Continue reading Palak Saag

stuffed bell peppers

Stuffed Bell Peppers

  Stuffed Bell Peppers Stuffed bell peppers with potato,pea and spices make it very tasty and yummy. A delightful dish! Serves:4Cooking Time: 30-45 minutesPreparation Time: 20 minutes Ingredients 4 medium-sized green peppers 4 medium-sized potatoes 2 tablespoons sweet peas 6 tbsp cooking oil 3/4 tsp cumin seeds 1/2 teaspoon finely grated ginger 1 large onion finely chopped 1 green chili finely chopped 1/2 tsp turmeric … Continue reading Stuffed Bell Peppers

Paneer Jalfrezi

Paneer Jalfrezi

    Paneer Jalfrezi   Paneer Jalfrezi is a tasty, healthy Indian Vegetarian dish,goes well with wraps,rice, rotis. Like most Paneer recipes, its healthy, simple, quick and flavorful.   Prep time: 15 min Cook time: 25 min Total time:45 minServes:4 Ingredients   Paneer – 500 gm Onion – 1 Ginger garlic paste – 1 tsp Green Capsicum – 1 Carrot – crushed Tomato – 1 … Continue reading Paneer Jalfrezi