churros

Amazing and Best Homemade Churros

Easy Homemade Churros

Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. They are tasty snacks or dessert.This is an easy to follow recipe.

INGREDIENTS

1 cup. water

6 tbsp butter

2 tbsp granulated sugar

1 tsp pure vanilla extract

1 cup all-purpose flour

1 tsp kosher salt

2 large eggs

Vegetable oil, for frying

Cinnamon sugar

 Instructions

  1. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir until thickened, 30 seconds. Let mixture cool for 10 minutes. 
  2. To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip. 
  3. In a large pot over medium heat, add enough oil. Holding the piping bag a few inches above the oil, carefully pipe churros into 6″ long ropes. Use kitchen scissors or hands to cut off dough from piping bag. 
  4. Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time . Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar.
  5. Serve churros with chocolate dipping sauce.

Amazing and Best Homemade Churros

Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. They are tasty snacks or dessert.This is an easy to follow recipe.

  • 1 cup. water,6 tbsp butter,2 tbsp granulated sugar,1 tsp pure vanilla extract,1 cup all-purpose flour,1 tsp kosher salt,2 large eggs,Vegetable oil, for frying,Cinnamon sugar
  1. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir until thickened, 30 seconds. Let mixture cool for 10 minutes. To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip. In a large pot over medium heat, add enough oil. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors or hands to cut off dough from piping bag. Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time . Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar.Serve churros with chocolate dipping sauce.

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