Healthy & Easy Baked Broccoli Tots

These are homemade easy and healthy broccoli tots.You can make it from just few ingredients.

 PREP: 30 MINUTES  COOK: 45 MINUTES  YIELD: 35 TOTS

INGREDIENTS

• 2 medium heads broccoli, cut into florets
• 1/4 cup mexican style four cheese
• 1/4 cup finely ground breadcrumbs
• 1 tsp garlic powder
• 1 large egg
• 1/4 cup grated Parmesan cheese
• Ranch dressing or ketchup, for dipping

INSTRUCTIONS

Preheat the oven to 400°F. Grease a nonstick baking sheet with cooking spray.

Bring a large pot of salted water to a boil. Add the broccoli florets to the water and cook them just until fork tender, about 5 minutes. Thoroughly drain the florets and transfer them to a food processor. Pulse the broccoli for a few seconds just until the it breaks down into small pieces.

Measure out 3 packed cups of the broccoli and add it to a large bowl. Add breadcrumbs, egg ,mexican cheese,garlic powder,salt and Parmesan cheese and mix until thoroughly combined.

Using your hands, portion out about 2 tablespoons of the mixture and mold it into a tater tot shape. Arrange the tots on the prepared baking sheet, spacing them about 1 inch apart.

Bake the tots for about 20 minutes then flip them once and bake them an additional 10 to 15 minutes until crisped. Remove the tots from the oven and serve them with ketchup, Ranch dressing or hummus for dipping.

Healthy & Easy Baked Broccoli Tots

These are homemade easy and healthy broccoli tots.You can make it from just few ingredients.

• 2 medium heads broccoli, cut into florets,1/4 cup mexican style four cheese,1/4 cup finely ground breadcrumbs,1 tsp garlic powder,1 large egg,1/4 cup grated Parmesan cheese,Ranch dressing or ketchup, for dipping

1. Preheat the oven to 400°F. Grease a nonstick baking sheet with cooking spray.

   Bring a large pot of salted water to a boil. Add the broccoli florets to the water and cook them just until fork tender, about 5 minutes. Thoroughly drain the florets and transfer them to a food processor. Pulse the broccoli for a few seconds just until the it breaks down into small pieces.

   Measure out 3 packed cups of the broccoli and add it to a large bowl. Add breadcrumbs, egg ,mexican cheese,garlic powder,salt and Parmesan cheese and mix until thoroughly combined.

   Using your hands, portion out about 2 tablespoons of the mixture and mold it into a tater tot shape. Arrange the tots on the prepared baking sheet, spacing them about 1 inch apart.

   Bake the tots for about 20 minutes then flip them once and bake them an additional 10 to 15 minutes until crisped. Remove the tots from the oven and serve them with ketchup, Ranch dressing or hummus for dipping.

Amazing and Best Homemade Churros

Easy Homemade Churros

Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. They are tasty snacks or dessert.This is an easy to follow recipe.

INGREDIENTS

1 cup. water

6 tbsp butter

2 tbsp granulated sugar

1 tsp pure vanilla extract

1 cup all-purpose flour

1 tsp kosher salt

2 large eggs

Vegetable oil, for frying

Cinnamon sugar

 Instructions

1. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir until thickened, 30 seconds. Let mixture cool for 10 minutes. 
2. To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip. 
3. In a large pot over medium heat, add enough oil. Holding the piping bag a few inches above the oil, carefully pipe churros into 6″ long ropes. Use kitchen scissors or hands to cut off dough from piping bag. 
4. Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time . Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar.
5. Serve churros with chocolate dipping sauce.

Amazing and Best Homemade Churros

Churros are a golden and crispy fried pastries dusted with sugar and cinnamon powder. They are tasty snacks or dessert.This is an easy to follow recipe.

• 1 cup. water,6 tbsp butter,2 tbsp granulated sugar,1 tsp pure vanilla extract,1 cup all-purpose flour,1 tsp kosher salt,2 large eggs,Vegetable oil, for frying,Cinnamon sugar

1. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir until thickened, 30 seconds. Let mixture cool for 10 minutes. To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip. In a large pot over medium heat, add enough oil. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors or hands to cut off dough from piping bag. Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time . Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar.Serve churros with chocolate dipping sauce.

Here Are 5 steps To make best Spider-man cake

Spider-Man Cake

Spider-man is all-time favorite of every kids and making this Spider-man cake with very easy and quick steps with very few ingredients is now possible with below available steps.Please follow step by step recipe.

Ingredients

• 1 Cake Mix-chocolate (any flavor, or make it from scratch, and associated ingredients)
• Frosting (any flavor)-red,blue and white
• writing food gel- black and red

Tools

• 10 inch cake pan
• 14 inch cake board
• food plastic wrap to cover cake board
• Spider-man cake topper
• piping bags
• star nozzle
• Spatula
• Toothpick
• Knife

Instructions

First bake the two cake of same size. I used the traditional chocolate cake mix. You can use your own favorite cake recipe or use a cake mix from the store. I baked mine in a 10 inch rectangle cake pan. Then let the cake cool completely. Take it out of the pan and place on a cake board. I am using a 14 inch cake board which I covered with black paper,food plastic wrap and some spider-man stickers.

Now we need to trim and shape our cake. Now frost the cake completely. I am using a white buttercream frosting for between the two cakes. You can use whatever kind of frosting that you want.Then put it on refrigerator for at least an hour.

place the second cake on the top of first cake then again frost the whole cake with blue frosting.Then put it on refrigerator for at least an hour.

Next fill the piping bag with red frosting cream and start making small flower like shape.

Now take the black writing gel and make building shapes.Place the spider-man cake topper and make the spider-man webs at the corner of cake with black writing gel.

Easy & Quick Spider-Man Cake

Spider-man is all-time favorite of every kids and making this Spider-man cake with very easy and quick steps with very few ingredients is now possible with below available steps.Please follow step by step recipe.

• 1 Cake Mix-chocolate (any flavor, or make it from scratch, and associated ingredients)Frosting (any flavor)-red,blue and white.writing food gel- black and red

Tools

• 10 inch cake pan,14 inch cake board,food plastic wrap to cover cake board,Spider-man cake topper,piping bags,star nozzle,Spatula,Toothpick,Knife

1. First bake the two cake of same size. I used the traditional chocolate cake mix. You can use your own favorite cake recipe or use a cake mix from the store. I baked mine in a 10 inch rectangle cake pan. Then let the cake cool completely. Take it out of the pan and place on a cake board. I am using a 14 inch cake board which I covered with black paper,food plastic wrap and some spider-man stickers.

   Now we need to trim and shape our cake. Now frost the cake completely. I am using a white buttercream frosting for between the two cakes. You can use whatever kind of frosting that you want.Then put it on refrigerator for at least an hour.

   place the second cake on the top of first cake then again frost the whole cake with blue frosting.Then put it on refrigerator for at least an hour.

   Next fill the piping bag with red frosting cream and start making small flower like shape.

   Now take the black writing gel and make building shapes .

   Place the spider-man cake topper and make the spider-man webs at the corner of cake with black writing gel.

Don’t crave just make-Stained Glass Cookies

Stained Glass Cookies

The best holiday cookies and very inviting in looks.These stained glass cookies would never let anyone down in terms of looks,taste or enjoyment. These cookies are filled with hard candy to look like a stained glass window. Lets dive into the easy to cook stained glass cookies.

Ingredients

• butter 1 stick
• 1 packet cookie mix
• 1 egg
• 3 tbsp flour
• 30-40 hard candies , preferably in several flavors/colors

Instructions

Preheat oven, prepare baking sheets: Pre-heat oven to 375°F.

Prepare the dough: add cookie mix,egg ,butter and flour in a mixer and prepare a cooking dough.

Chill the dough: Wrap the dough and refrigerate at least an hour and up to 2 days.

Crush candies: Remove any plastic wrapping on the hard candies. Crush the candies with a mallet or hammer.

Roll out dough: roll the dough with the help of rolling pin

Cut shapes with cookie cutters: Use cookie cutters to cut the dough into forms. Transfer the cookies to a prepared baking sheet, placing them about 1 inch apart from each other.

Sprinkle crushed candies into cookie centers: Sprinkle the crushed candy into the empty centers of the cookies, filling them to the edges. Try to keep the candy within the centers.You can also add some sprinkles.

Bake: Bake at 375°F for 9 to 10 minutes. The candy should be bubbly and the cookies just barely beginning to brown. You can also bake cookie first for 10 min and then place the candies at the center and bake again until candies melt.

Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. When cookies are completely cooled, remove and store in an airtight container.

Stained glass cookies are ready to serve.

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Stained Glass Cookies

The best holiday cookies and very inviting in looks.These stained g;ass cookies would never let anyone down in terms of looks,taste or enjoyment. These cookies are filled with hard candy to look like a stained glass window. Lets dive into the easy to cook stained glass cookies.

• butter 1 stick ;1packet cookie mix ;1 egg ; 3 tbsp flour ;30-40 hard candies , preferably in several flavors/colors
  
  

1. Preheat oven, prepare baking sheets: Pre-heat oven to 375°F.

   Prepare the dough: add cookie mix,egg ,butter and flour in a mixer and prepare a cooking dough.

   Chill the dough: Wrap the dough and refrigerate at least an hour and up to 2 days.

   Crush candies: Remove any plastic wrapping on the hard candies. Crush the candies with a mallet or hammer.

   Roll out dough: roll the dough with the help of rolling pin

   Cut shapes with cookie cutters: Use cookie cutters to cut the dough into forms. Transfer the cookies to a prepared baking sheet, placing them about 1 inch apart from each other.

   Sprinkle crushed candies into cookie centers: Sprinkle the crushed candy into the empty centers of the cookies, filling them to the edges. Try to keep the candy within the centers.You can also add some sprinkles.

   Bake: Bake at 375°F for 9 to 10 minutes. The candy should be bubbly and the cookies just barely beginning to brown. You can also bake cookie first for 10 min and then place the candies at the center and bake again until candies melt.

   Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. When cookies are completely cooled, remove and store in an airtight container.

   Stained glass cookies are ready to serve.

   
   
   

Dazzling Homemade Cake Pops

These homemade cake pops are very easy to make.These homemade cake pops are everyone’s favorite kids or adults.These are very delicious and crispy.The homemade cake pops are colorful and a party winners.

Prep time: 1 hour 30 min

Cook Time: 30 min

Yields: 20-25

Ingredients

• 1/2 pkt cake mix (of your choice)
• 1/2 cup oil
• 1 egg
• 1 pkt candy melt
• 20 treat sticks
• Frosting (of your choice)

Instructions

Homemade cake pops:

1. Make the cake:Add 1/2 pkt cake mix in a mixer with 1 egg and 1/2 cup of oil.
2. whisk the batter to ensure there are no large lumps at the bottom of the bowl. Batter will be slightly thick. Pour the batter evenly into the prepared pan. Bake for 20 minutes at 350 F or until a toothpick inserted in the center comes out clean.
3. Crumble the cooled cake into the bowl on top of the frosting. Make sure there are no large lumps. Turn the mixer on low and beat the frosting and cake crumbles together until combined.
4. Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour.
5. Melt the candy in microwave.
6. Coat the cake balls: Dip a lollipop stick about 1/2 inch into the coating, then insert into the center or the cake ball. Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered. Decorate the top with sprinkles and place upright into a styrofoam block or box .
7. Coating will set within an hour. Store homemade cake pops in the refrigerator for up to 1 week.
8. Serve dazzling homemade cake pops and enjoy.

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homemade cake pops

Dazzling Homemade Cake Pops

These homemade cake pops are very easy to make.This cake pops are everyone’s favorite kids or adults.These are very delicious and crispy.The homemade cake pops are colorful and a party winners.

• 1/2 pkt cake mix (of your choice);1/2 cup oil;1 egg; 1 pkt candy melt;20 treat sticks;Frosting (of your choice)
  
  

1. Make the cake:Add 1/2 pkt cake mix in a mixer with 1 egg and 1/2 cup of oil.whisk the batter to ensure there are no large lumps at the bottom of the bowl. Batter will be slightly thick. Pour the batter evenly into the prepared pan. Bake for 20 minutes at 350 F or until a toothpick inserted in the center comes out clean.Crumble the cooled cake into the bowl on top of the frosting. Make sure there are no large lumps. Turn the mixer on low and beat the frosting and cake crumbles together until combined.Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour.Melt the candy in microwave.

   Coat the cake balls: Dip a lollipop stick about 1/2 inch into the coating, then insert into the center or the cake ball. Only push it about halfway through the cake ball. Dip the cake ball into the coating until it is completely covered. Decorate the top with sprinkles and place upright into a styrofoam block or box .Coating will set within an hour. Store homemade cake pops in the refrigerator for up to 1 week.Serve dazzling homemade cake pops and enjoy.
   
   

Try these amazing Christmas Cookies|Holiday recipe

Christmas Cookies|Holiday recipe

Christmas cookies or Christmas biscuits are cookies or biscuits cut into various shapes related to Christmas. Make this holiday season more special with the smell of freshly baked Christmas cookie.

Ingredients

• Chocolate chip cookie mix- 1 pkt
• Butter stick-1
• Egg-1
• Cookie shaped baking tray
• 2 tbsp-water
• 1 tbsp-water

Instructions

• Start by adding all ingredients in a mixing bowl and mix them all-together.
• Next take a cookie baking tray and spray with cooking spray.
• Start pouring cookie mixture in each shapes
• preheat the oven at 375 F
• place the baking tray and bake for 12-15 min
• after baking ,let it cool and take out the cookies
• Decorate it with your choice of icing or any other sprinkles.

Christmas Cookies|Holiday recipe

Christmas cookies or Christmas biscuits are cookies or biscuits cut into various shapes related to Christmas. Make this holiday season more special with the smell of freshly baked cookies.

• Chocolate chip cookie mix- 1 pkt ;Butter stick-1 ;Egg-1 ; Cookie shaped baking tray ; 2 tbsp-water

1. Start by adding all ingredients in a mixing bowl and mix them all-together.

   Next take a cookie baking tray and spray with cooking spray.

   Start pouring cookie mixture in each shapes preheat the oven at 375 F

   place the baking tray and bake for 12-15 min

   after baking ,let it cool and take out the cookies Decorate it with your choice of icing or any other sprinkles.

The 4 best recipes for Indian Dinner Plan- Thursday

Indian Dinner Plan- Thursday

Indian dinner Plan is a good way to start your busy week with recipes, grocery list and meal prep tips for everyday dinner recipe.

Let’s start with a this Indian dinner Plan guide to simple and easy Indian meal plan for your family. Please, also make a list of the ingredients to your grocery list. You can buy groceries during the weekend and keep them ready over the weekend or if you already have it in your home then just gather it at one place.This is a time saving and no brainier.

Thursday Plan- Veg

Here is the list of food items to buy during the weekend /gathers if already available at home and preferably keep chopped and prepped in the fridge to make all these Indian dinner recipes. 

For Instant Pot Rice

• Rice-1cup
• Water-1cup
• Cooking oil-1tbsp
• Salt-as per taste
• Instant pot

For Vegetable Manchurian

For The Vegetable Balls

• 3 cups finely chopped cabbage
• 1 1/4 cups carrot , grated
• 1/2 cup chopped onions
• 2 tbsp cornflour
• 5 tbsp plain flour (maida)
• 3 to 4 clove of garlic (lehsun) , finely chopped
• 1 slit green chilli , finely chopped
• salt and freshly ground black pepper powderto taste
• oil for deep-frying

For The Sauce

• 1 tbsp garlic (lehsun) , finely chopped
• 2 tsp finely chopped green chillies
• 2 tsp finely chopped ginger (adrak)
• 1 cup clear vegetable stock or water
• 1 tbsp soy sauce
• 1 tbsp cornflour mixed with 1 cup of water
• 2 pinches of sugar
• 2 tbsp oil
• salt to taste

For Mango Halwa 

• Cashew Nuts 1/2 Cup
• Cardamom Powder 1/2 Teaspoons
• Sugar 4 Cup
• Water 1 Cup
• Corn Starch 1 Cup
• Ghee 1/2 Cup
• Mango Pulp 4 Cup
• Almonds 1/4 Cup

For Roti/Chapati

• Whole Wheat Flour (Chapati Flour) – 2 cups
• Salt – 1/2 tsp (optional)
• Oil – 4 tspW
• arm Water – 3/4 cup

MEAL PREP TASK FOR THIS WEEK’S INDIAN MEAL PLAN OVER THE WEEKEND

Begin your week with these quick,easy and yummy recipes for your dinner.I have created this combination because this is a perfect combo for your complete meal. Off course you are welcome to be creative with choosing your own recipes from here.

Instant Pot Rice

Vegetable Manchurian

Mango Halwa

Roti/Chapati

E-book-Hindustanisakhisaheli: Healthy and easy step-by-step recipes with photos|20 best Vegetarian Indian recipes|Kindle Edition

E-book-Hindustanisakhisaheli: Healthy and easy step-by-step recipes with photos|20 best Vegetarian Indian recipes|Kindle Edition

The Best Aloo Tikki Chaat

This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.

PREP TIME:10 MINUTES 

COOK TIME:20 MINUTES

 TOTAL TIME:30 MINUTES 

SERVINGS:3 SERVINGS

Ingredients

FOR ALOO TIKKI:

3 boiled potato, peeled & mashed
1 tsp red chilli powder
1 tsp turmeric powder
2 tbsp corn flour
½ tsp garam masala
½ tsp pani puru chaat powder
2-3 tsp oil, for roasting
salt to taste
½ tsp ginger-garlic paste

FOR CHAAT per serving:

2 tbsp yogurt
1 tbsp green chutney
1 tbsp tamarind chutney
pinch of red chilli powder
pinch of salt
1 tbsp onion, finely chopped
1 tbsp tomato, finely chopped
handful of sev, fine
pinch of cumin powder
pinch of chaat masala
few coriander leaves

Instructions

• Start with taking 3 boiled potato in a bowl and mash them.
• next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste.
• After above step add 2 tbsp corn flour and mix them well.
• Next,roll the above mixture between your palm and press them to patties shape.
• Take the patties and roast on hot skillet pan with oil.
• Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt.
• Next,pour green chutney, tamarind chutney, pinch of chilli powder and salt.
• Also, top with chopped onion and tomato.
• Start garnish with sev, pinch of cumin powder, chaat masala and coriander leaves.
• Now, serve aloo tikki chaat recipe immediately .

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The Best Aloo Tikki Chaat

This is a popular street food of India . Aloo tikki chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy.

• FOR ALOO TIKKI: 3 boiled potato, peeled & mashed;1 tsp red chilli powder;1 tsp turmeric powder;2 tbsp corn flour;½ tsp garam masala;½ tsp pani puru chaat powder;2-3 tsp oil, for roasting;salt to taste;½ tsp ginger-garlic paste
• FOR CHAAT per serving:2 tbsp yogurt;1 tbsp green chutney;1 tbsp tamarind chutney;;pinch of red chilli powder;pinch of salt;1 tbsp onion, finely chopped;1 tbsp tomato, finely chopped;handful of sev, fine;pinch of cumin powder;pinch of chaat masala;few coriander leaves

1. Start with taking 3 boiled potato in a bowl and mash them.next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste.
   
   

2. After above step add 2 tbsp corn flour and mix them well.Next,roll the above mixture between your palm and press them to patties shape.Take the patties and roast on hot skillet pan with oil.
   
   

3. Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt.Next,pour green chutney, tamarind chutney, pinch of chilli powder and salt.Also, top with chopped onion and tomato.
   
   

4. Start garnish with sev, pinch of cumin powder, chaat masala and coriander leaves.Now, serve aloo tikki chaat recipe immediately .
   
   

Sizzling and Easy Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi do pyaza is very yummy and easy to make recipe.This recipe is perfect as a side dish.This is exactly like a restaurant style. You can easily find this recipe in the dhabas. Vegan & gluten-free.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Ingredients

• 1 bowl okra/bhindi, cut into rounds
• 1 potato
• 2 tbsp vegetable oil
• 2 Onions,chopped
• 1.5 tsp ginger
• 2 dried red chili
• 1 tsp black pepper
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp pani puri masala
• salt, to taste

Whole spices

• 2 cloves
• 2 green cardamom
• 1 cinnamon stick

Instructions

1. Start by adding oil in a pan on medium heat.
2. 
3. Next add chopped bhindi and potato.
4. Saute at medium heat for 10 mins and take it out from pan and set aside.
5. Heat 1 tablespoon oil in the same pan. Add cloves, green cardamom, cinnamon stick, black cardamom and peppercorns. Saute the whole spices till fragrant.
6. Then add cumin seeds and fennel seeds,wait until sputters.
7. Add chopped ginger and broken dried red chili.
8. Saute till ginger starts turning golden in color.
9. Add onions and mix. Also add turmeric powder and salt.
10. Cook for 2-3 minutes or till onions turn translucent.
11. Add the cooked bhindi and mix.
12. Add garam masala, amchur and stir to combine.
13. Lower the flame and cook with closed lid for 20-25 minutes.
14. Serve bhindi do pyaza with roti or any bread of choice.

Bhindi Do Pyaza

Bhindi do pyaza is very yummy and easy to make recipe.This recipe is perfect as a side dish.This is exactly like a restaurant style. You can easily find this recipe in the dhabas. Vegan & gluten-free.

• 1 bowl okra/bhindi, cut into rounds
  
  
• 1 potato
• 2 tbsp vegetable oil
• 2 Onions,chopped
• 1.5 tsp ginger
• 2 dried red chili
• 1 tsp black pepper
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp pani puri masala
• salt, to taste
• 2 cloves
  
  
• 2 green cardamom
• 1 cinnamon stick

1. Start by adding oil in a pan on medium heat.
   
   Next add chopped bhindi and potato.Saute at medium heat for 10 mins and take it out from pan and set aside.
   
   

2. Heat 1 tablespoon oil in the same pan. Add cloves, green cardamom, cinnamon stick, black cardamom and peppercorns. Saute the whole spices till fragrant
   
   

3. Then add cumin seeds and fennel seeds,wait until sputters.Add chopped ginger and broken dried red chili.
   
   

4. Saute till ginger starts turning golden in color.Add onions and mix. Also add turmeric powder and salt.Cook for 2-3 minutes or till onions turn translucent.
   
   

5. Add the cooked bhindi and mix.Add garam masala, amchur and stir to combine.Lower the flame and cook with closed lid for 20-25 minutes.
   
   

6. Serve bhindi do pyaza with roti or any bread of choice